All those tomatoes with salmonella bacteria INSIDE THEM instead of just outside on the skin is the most obvious clue that you could get that someone was watering them with sewage water. I had a good idea where those tomatoes came from and investigators are zeroing in on the source. I bet they prove me right.

Now, who do we buy tomatoes from this early in the year? Why, MEXICO, of course. This is Montezumas Revenge with an extra vengeance. “Montezuma’s Revenge”, AKA Drizzling Diarrhea, is caused by bacteria from human crap getting into the drinking water and on the food that is served unwashed by Mexicans who don’t wash their hands after taking a dump.

Salmonella is a more lethal bacteria that forms in rotting food, most often chicken, fish and fish byproducts, and you can get horribly ill or die from ingesting it. Salmonella is what you would expect to find in untreated waste water. If you irrigate tomato plants with that water, the bacteria are absorbed up the roots, into the plant and end up in the fruit. Inside the tomatoes.

MEXICO CITY, June 23 (Xinhua) — The U.S. Food and Drug Administration (FDA) has continued its investigations into Mexican tomatoes to determine if a salmonella outbreak that has sickened more than 500 people in the U.S. originated in Mexico, U.S. authorities said Monday.
The states of Sinaloa, Coahuila and Jalisco are still under suspicion.

My only hope is that all of those 500 people sickened by the food poisoning were Mexicans. Hey, it’s only fair.

This entry was posted on Monday, June 23rd, 2008 at 10:12 pm and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.